Food manufacturing
Less cash in excess stock.
Keep orders covered.
DG helps small and midsize food producers plan each run, so less cash goes into excess stock while orders stay covered.
Use cases
Production planning
Customer in California
Make what’s needed. Hold what can wait.
DG compares forecast demand, available stock and your stock targets. Your planner reviews which runs to make, hold or resize before more cash goes into excess stock.
Forecast · Available stock
Stock targets · Your instructions
Business impact
If half the measured excess stock is removed:
29%less money tied up in tracked stock.
Potential reduction across 58 tracked products. October 4, 2026 stock analysis.Already enough stock
Hold the next runAvoid more cash in excess stock
Demand needs more
Review the next runKeep orders covered
Track stock investment and order fulfillment together.
Production cost control
Find the cost change before it repeats.
When comparable expected and actual cost records are available, DG helps Finance find material and labor changes using agreed cost definitions. See which product or production step needs attention.
Materials · Labor
Materials · Labor
See what changed
Start with one costly decision.
Bring one product group’s demand, stock or cost records.